Creamy Crack Potato Soup Recipe in the Crockpot - Craft Meats

Ingredients

• 1 (30 oz/850 g) bag frozen diced hash brown potatoes (or 6 cups diced fresh potatoes)
• 4 cups (960 ml) chicken broth
• 1 (8 oz/225 g) package cream cheese, softened and cubed
• 1 (10.5 oz/298 g) can condensed cream of chicken soup
• 1 ½ cups shredded cheddar cheese
• 1 (1 oz/28 g) packet ranch seasoning mix
• Salt to taste
• Black pepper to taste
• ½ cup cooked bacon, crumbled
• ¼ cup chopped green onions