Creamy Crack Potato Soup Recipe in the Crockpot

Name: Creamy Crack Potato Soup Recipe in the Crockpot
Ingredients: 1 (30 oz/850 g) bag frozen diced hash brown potatoes (or 6 cups diced fresh potatoes); 4 cups (960 ml) chicken broth; 1 (8 oz/225 g) package cream cheese, softened and cubed; 1 (10.5 oz/298 g) can condensed cream of chicken soup; 1 ½ cups shredded cheddar cheese; 1 (1 oz/28 g) packet ranch seasoning mix; Salt to taste; Black pepper to taste; ½ cup cooked bacon, crumbled; ¼ cup chopped green onions

www.craftmeats.com

This homestyle crock pot crack potato soup recipe delivers creamy goodness in every spoonful. Let bold flavors and velvety textures transport you to comfort foo

View full recipe on www.craftmeats.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.craftmeats.com.

Share this recipe:

Cooking tools:

Slow cooker
Skillet
Chef's knife
Cutting board
Spoon
Ladle
Paper towel
Airtight container
Refrigerator

Ingredients

1 (30 oz/850 g) bag frozen diced hash brown potatoes (or 6 cups diced fresh potatoes)
4 cups (960 ml) chicken broth
1 (8 oz/225 g) package cream cheese, softened and cubed
1 (10.5 oz/298 g) can condensed cream of chicken soup
1 ½ cups shredded cheddar cheese
1 (1 oz/28 g) packet ranch seasoning mix
Salt to taste
Black pepper to taste
½ cup cooked bacon, crumbled
¼ cup chopped green onions