Make Dominique Ansel's croque monsieur | Recipes | Foodism
Piled high with cheese, lashings of béchamel sauce and hunks of black forest ham, Dominique Ansel's croque monsieur is a turbo-charged take on the French classic.
Ingredients
- 236ml milk
- 1 tbsp butter
- 3 tbsp flour
- 228g grated gruyère cheese
- 950ml milk
- 4 large eggs
- Pinch onutmeg
- Salt and pepper to taste
- 228g sliced gruyère cheese
- 454g black forest ham, sliced
- 8 slices of sourdough bread
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