Raw Pad Thai Salad Recipe
If you are looking for more adventurous ways to use your vegetables and sprouts, why not try making this yummy raw salad. Follow the steps in the recipe and impress you taste buds!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mason jar
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 zucchinis, sliced into strips with a vegetable peeler
- 2 cups of washed bean sprouts
- 3/4 cup chopped nuts (almonds, or cashews)
- 1 small red pepper / capsicum, sliced into thin strips
- 1 small yellow pepper / capsicum, sliced into thin strips
- 4 spring onions chopped finely,
- 1 small mild chili, de-seeded and finely sliced
- 1/2 cup or more if desired of fresh chopped cilantro / coriander
- Juice from one lime
- 1 tablespoon cold pressed oil (eg almond, olive, macadamia, avocado)
- 1/4 - 1/2 tsp sea salt
- 1/4 cup coconut milk
- 1 tsp coconut sugar
- 1 TBS of tamari sauce (wheat free soy sauce)
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