Vegan Chai Banana Bread | Spicy Recipe Idea
Here's our easy step by step recipe for a vegan chai infused banana bread – a spicy variation of the classic loaf cake with extra walnuts and almonds.
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Cooking tools:
- Saucepan
- Kettle
- Measuring cup
- Measuring spoon
- Kitchen scale
- Oven
- Mixing bowl
- Fork
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Loaf pan
- Pastry brush
- Toothpick
- Cooling rack
- Sifter
- Fine-mesh sieve
- Wooden spoon
- Parchment paper
- Plate
- Aluminum foil
Ingredients
- 150 ml (0.66 cup) hot water
- 20 g (0.75 oz) chai tea
- 300 g (2.5 cups) flour
- 200 g (1 cup) brown sugar
- 16 g (1.5 tbsp) baking powder
- 8 g (1.5 tsp) vanilla sugar
- 5 g (1 tsp) baking soda
- 1 tsp cinnamon
- 1/2 tsp ground nutmeg
- 1 pinch salt
- 3 ripe bananas
- 100 ml (0.5 cup) vegetable oil
- 1 tbsp apple cider vinegar
- 100 ml (0.5 cup) plant-based milk
- 50 g (2 oz) walnuts
- 50 g (2 oz) almonds
- confectioner's sugar
- 1-2 bananas
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