Garden style soup | Soup and cream recipe

Ingredients

• 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
• 1 onion
• 1 shallot
• 1 fenel
• 2 or 3 carrots
• 2 or 3 potatoes
• Olive oil
• Salt and pepper
• Parsley and thyme