Brenda Gantt Meatloaf
Brenda Gantt meatloaf with 3 lb hamburger meat, onion, pepper, eggs, crackers, and tomato sauce baked at 400F.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Whisk
- Broiler pan
- Baking pan
- Pastry brush
- Spoon
- Oven
- Instant-read thermometer
- Kitchen timer
- Plate
- Aluminum foil
- Kitchen scale
- Cracker crusher
Ingredients
- 3 pounds hamburger meat
- 1 pc white onion
- 2 cans tomato sauce
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 2 eggs
- 14 regular crackers or bread crumbs
- 1 bell pepper or sweet banana pepper
- 1 tablespoon cooking oil
