pumpkin spice cupcakes | Crumbs on Travel

Ingredients

• 1 cup chestnut flour
• 1 cup buckwheat flour
• 1 tsp baking powder
• 2 tsp pumpkin spice
• 1/2 tsp sea salt
• 1 cup pumpkin puree ((homemade or canned))
• 2 eggs
• 1/2 cup agave syrup ((or any other wet sweetener))
• 1/4 cup coconut oil ((melted))
• 1 tsp bourbon vanilla
• 1/2 cup chopped pecan nuts