Mini Meatballs with Apricot Dipping Sauce

Name: Mini Meatballs with Apricot Dipping Sauce
Total time: 45 min
Ingredients: 1 pound Ground Beef (96% lean); 1/4 cup seasoned dry bread crumbs; 2 egg whites or 1 egg, beaten; 2 tablespoons water; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3/4 cup apricot preserves; 3/4 cup barbecue sauce; 2 tablespoons Dijon-style mustard

www.ndbeef.org

Form Ground Beef into bite-sized meatball appetizers, then broil and coat with a simple sauce of apricot preserves, barbecue and Dijon. Give it a try.

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Ingredients

1 pound Ground Beef (96% lean)
1/4 cup seasoned dry bread crumbs
2 egg whites or 1 egg, beaten
2 tablespoons water
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup apricot preserves
3/4 cup barbecue sauce
2 tablespoons Dijon-style mustard

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