Creamy Instant Pot Mashed Sweet Potatoes – Creative Maniac
Creamy, herb-infused sweet potatoes cooked in the Instant Pot—perfect for Thanksgiving! A healthier alternative to traditional casserole.
Ingredients
- 2 1/2 lbs sweet potatoes (about 6 large potatoes) cut in 1 inch chunks
- 2 1/2 teaspoons kosher salt
- 1 garlic clove
- 2 tbsps unsalted butter at room temperature
- 1 cup milk (I used fat-free but you can use whatever you’d like)
- 1/2 black pepper
- 1 tbsp fresh herbs chopped (rosemary and thyme are great in these)
- 1 tsp spices (cinnamon, nutmeg, pumpkin spice) & keep cinnamon or pumpkin spice on stand-by for garnish
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