Rose Shortbread Recipe - Simple Chinese Food
In addition to Cantonese-style mooncakes in the mooncake season, there are of course such shortbread cookies.
Keywords
- Rose Shortbread
Ingredients
- : Pie crust
- 75g All-purpose flour
- 27g lard
- 15g Powdered sugar
- 30g water
- : Shortbread
- 60g Low-gluten flour
- : Stuffing
- 200g Smoothie rose filling
- 1 item Learn to cook cooking pan
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