Mom’s Apple Cake

Mom’s Apple Cake

overthetopcakesupplies.com

Ingredients - 1 C vegetable oil - 3 large eggs - 2 C (400 g) granulated sugar - 1 tsp vanilla extract or vanilla bean paste - 3 C (390 g) all-purpose flour - 1

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Cooking tools:

  • Bundt pan
  • Kitchen scale
  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Peeler
  • Saucepan
  • Spatula
  • Wooden spoon
  • Pastry brush
  • Spoon

Ingredients

  • 1 C vegetable oil
  • 3 large eggs
  • 2 C (400 g) granulated sugar
  • 1 tsp vanilla extract or vanilla bean paste
  • 3 C (390 g) all-purpose flour
  • 1 tsp Kosher salt
  • 1 tsp baking soda
  • 1 Tbsp cinnamon
  • 1 Tbsp nutmeg
  • 2 tsp ground cardamom
  • 1 tsp ground cloves
  • 3 C peeled, diced apples (Gala, Macintosh, Red Delicious)
  • 1 C chopped walnuts (optional)
  • ½ stick of butter
  • 1 C (215 g) brown sugar
  • ¼ C evaporated milk
  • 1 tsp vanilla

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