Tomato Risotto - Northern Italian Style - A Zest for Life

Name: Tomato Risotto - Northern Italian Style - A Zest for Life
Ingredients: 3 1/2 cups vegetable broth* (can use chicken broth); 3 tablespoons unsalted butter, preferably organic (divided); 1 tablespoon extra virgin olive oil; 1 cup onion (1/2" dice ); 5 cloves garlic (peeled; thinly sliced ); 1 3/4 cups Carnaroli Rice ( or Arborio Rice, rinsed ); 1 tablespoon tomato paste; 2 teaspoons fresh rosemary (stemmed and chopped ); 1/8 teaspoon freshly cracked black pepper; 2 pinches cayenne pepper; 14 1/2 ounces diced tomatoes in juice (– STRAIN; having 1 cup juice & 3/4 cups of diced tomatoes); 1/3 cup sun-dried tomatoes, coarse chop (coarsely chopped); 1/2 cup dry white wine; 1/2 cup parmesan reggiano (grated or shaved (room temperature)); 1/2 cup colorful cherry tomatoes, sliced (to stir into the final risotto) (sliced (to stir into the final risotto) ); 4 tablespoons fresh basil (cleaned; sliced or whole small leaves); sea salt to taste

azestforlife.com

Delicious and Creamy Tomato Risotto!! I'm using Three Tomatoes - Peeled Plum Tomatoes, Sun Dried Tomatoes and Fresh Sliced Cherry Tomatoes. At the last step: the toppings make it extra yummy

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Ingredients

3 1/2 cups vegetable broth* (can use chicken broth)
3 tablespoons unsalted butter, preferably organic (divided)
1 tablespoon extra virgin olive oil
1 cup onion (1/2" dice )
5 cloves garlic (peeled; thinly sliced )
1 3/4 cups Carnaroli Rice ( or Arborio Rice, rinsed )
1 tablespoon tomato paste
2 teaspoons fresh rosemary (stemmed and chopped )
1/8 teaspoon freshly cracked black pepper
2 pinches cayenne pepper
14 1/2 ounces diced tomatoes in juice (– STRAIN; having 1 cup juice & 3/4 cups of diced tomatoes)
1/3 cup sun-dried tomatoes, coarse chop (coarsely chopped)
1/2 cup dry white wine
1/2 cup parmesan reggiano (grated or shaved (room temperature))
1/2 cup colorful cherry tomatoes, sliced (to stir into the final risotto) (sliced (to stir into the final risotto) )
4 tablespoons fresh basil (cleaned; sliced or whole small leaves)
sea salt to taste