Coriander Lime Noodles | Mains | Umami

Ingredients

• 150g dry noodles of choice (2 servings I used knife cut noodles)
• 1/2 cup chopped fresh cilantro (, see notes)
• 3 cloves garlic (, minced)
• 1/2 small shallot (or red onion)
• 1 tbsp sugar
• 1 tsp curry powder
• 1/2 tbsp chilli power (, optional for extra spice)
• 1/4 cup oil (, I used olive oil)
• 1 ½ to 2 tbsp vegetarian mushroom oyster sauce (, to taste)
• 1 tbsp dark soy sauce
• 2 tbsp lime juice (juice from 1 lime)