Potato Pancakes with Three Toppings
Complemented by a variety of toppings, these hearty potato pancakes are as versatile as they are good.
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Cooking tools:
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Paper towel
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Plate
Ingredients
- 8 cups frozen shredded potatoes (loosely packed)
- 4 eggs (lightly beaten)
- 1/2 cup flour
- 1 tsp sea salt
- 1/2 tsp freshly ground pepper
- vegetable oil (for frying)
- toppings of your choice ((see below))
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