Sichuanese Aubergine Recipe
Andrew Wong shares his incredible Sichuanese aubergine recipe, a must-try dish that is surprisingly simple to pull off at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Mixing bowl
Ingredients
- 300g of baby aubergine
- 3 tbsp of vegetable oil
- 1 1/2 tbsp of fermented chilli bean paste
- 1/2 tbsp of black bean sauce
- 3 dried red chillies, cut widthways in half
- 1 pinch of chilli flakes
- 2 tbsp of Shaoxing wine
- 2 tbsp of Chinese red vinegar
- 100ml of vegetable stock, (or chicken stock)
- 4 tsp sugar
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