The Best Recipe for Garden Green Bloody Marys | CA GROWN

Ingredients

• 1 California avocado (pitted and divided in half)
• 2 ribs celery (chopped into 2-inch pieces)
• 1 cucumber (peeled and cut into large chunks)
• 1 pound tomatillos (about 6, husked, rinsed and quartered)
• 1 cup yellow cherry or grape tomatoes (plus 6 for garnish)
• 1-2 jalapeños (stems and seeds removed)
• 1/2 cup loosely packed cilantro leaves and stems
• 12 ounces vodka
• Juice of 2 limes
• 1/4 cup water
• 1 tablespoon Worcestershire sauce
• 1 teaspoon prepared horseradish
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• Optional: 2-3 dashes green hot sauce
• 2 tablespoons celery salt