Pierogi Casserole Recipe | Pillsbury
Quick, hearty pierogi casserole made with frozen pierogi, kielbasa, cheese, and a creamy sauce—quick prep, great leftovers, and full of cozy flavor.
Ingredients
- 1 package (16 oz) frozen potato and onion pierogies
- 1 tablespoon water
- 7 oz kielbasa sausage, sliced (from 14-oz package)
- 4 oz cream cheese (from 8-oz package), very softened
- 1/2 cup sour cream
- 1/2 cup Progresso™ chicken broth (from 32-oz carton)
- 1/8 teaspoon coarse ground black pepper
- 1 cup shredded cheddar cheese (4 oz), divided
- 1/2 cup thinly diagonally sliced green onions, divided
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