Mom’s Cooked Green Beans | The Single Gourmand

Ingredients

• 1 (28 ounce) can green beans
• 2 strips uncooked bacon, diced
• 1 small white onion, diced
• 1 teaspoon parsley
• 1/2 teaspoon thyme
• 1/4 teaspoon sage
• salt and pepper to taste ( you need a bunch of salt to give this dish any flavor. Most of the salt stays in the water.)