Ingredients
- 1 (28 ounce) can green beans
- 2 strips uncooked bacon, diced
- 1 small white onion, diced
- 1 teaspoon parsley
- 1/2 teaspoon thyme
- 1/4 teaspoon sage
- salt and pepper to taste ( you need a bunch of salt to give this dish any flavor. Most of the salt stays in the water.)
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