Tomato and Mozzarella Polenta
Why not try something different? Here, ready-made pesto is spread on a savoury polenta base, then topped with melt-in-the-mouth mozzarella cheese, juicy grape tomatoes and crunchy pine nuts.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 4 cups water
- 2 1/4 cups instant polenta
- 1/4 cup canned or frozen corn kernels (thawed if necessary)
- 2 scallions (finely chopped)
- 2 good pinches dried oregano
- 2/3 cup sun-dried tomato pesto
- 175 g mozzarella cheese
- 400 g cherry tomatoes (halved)
- 1/4 cup pine nuts
- A few sprigs fresh basil
- 8 black olives
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