APRICOT PASTRY COOKIES - Snowy the Mouse

Ingredients

• 2 1/4 cups White Lily Enriched Bleached All-Purpose Flour
• 1/2 teaspoon salt
• 1 cup butter, softened
• 1 (8 oz.) package cream cheese, softened
• Non Stick Cooking Spray
• 1 cup Apricot Preserves
• 3/4 cup shredded coconut
• 3/4 cup chopped walnuts
• 1/4 cup powdered sugar