Spaghetti Bolognese – AYANA GOHAN

Spaghetti Bolognese – AYANA GOHAN

ayana-gohan.com

Flavorful and healthy Spaghetti Bolognese with homemade meat sauce—quick to cook, popular in Japan as home cooking. Perfect for intermediate cooks!

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Ingredients

  • 160 g spaghetti (1.7mm)
  • 3000 g water (for boiling spaghetti)
  • 36 g salt
  • 250 g the meat sauce
  • 3 tbsp pasta water
  • 5 g freshly grated Parmigiano-Reggiano

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