Spaghetti Bolognese
Flavorful and healthy Spaghetti Bolognese with homemade meat sauce—quick to cook, popular in Japan as home cooking. Perfect for intermediate cooks!
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Cooking tools:
- Grater
- Pepper mill
- Stove
- Saucepan
- Pot
- Colander
- Wooden spoon
- Tongs
- Cutting board
- Chef's knife
- Plate
Ingredients
- 160 g spaghetti (1.7mm)
- 3000 g water (for boiling spaghetti)
- 36 g salt
- 250 g the meat sauce
- 3 tbsp pasta water
- 5 g freshly grated Parmigiano-Reggiano
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