Coconut Skillet Corn – Spiceology
Side dish recipe by Chef Christian Gill for Coconut Skillet Corn using Spiceology salt and pepper ingredients.
Ingredients
- 8 corn on the cob
- 1 can coconut milk
- 4 Tbsp unsalted butter
- 1 Tbsp sugar
- 2 tsp salt
- 2 tsp Spiceology Black Pepper
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