Sweet Potato Zucchini Tots

Sweet Potato Zucchini Tots

noshandnourish.com

Easy baked Sweet Potato Zucchini Tots, packed with flavor and topped with a Greek yogurt ketchup dipping sauce—perfectly crispy on the outside, soft inside. Yum!

View full recipe on noshandnourish.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noshandnourish.com.

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Cooking tools:

  • Grater
  • Microwave
  • Oven
  • Peeler
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring spoon
  • Kitchen towel
  • Paper towel
  • Spoon

Ingredients

  • 1 medium sweet potato
  • 1 Zucchini
  • 1⁄4 cup Parmesan Cheese
  • 1⁄2 teaspoon Sea Salt
  • 1⁄4 teaspoon Paprika
  • 1⁄8 teaspoon Garlic Powder
  • 1 tablespoon coconut flour (or sub your favorite flour)
  • 2 tablespoons Plain greek yogurt (for the sauce)
  • 2 tablespoons organic ketchup (for the sauce)

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