Sweet Potato Zucchini Tots
Easy baked Sweet Potato Zucchini Tots, packed with flavor and topped with a Greek yogurt ketchup dipping sauce—perfectly crispy on the outside, soft inside. Yum!
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Cooking tools:
- Grater
- Microwave
- Oven
- Peeler
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Kitchen towel
- Paper towel
- Spoon
Ingredients
- 1 medium sweet potato
- 1 Zucchini
- 1⁄4 cup Parmesan Cheese
- 1⁄2 teaspoon Sea Salt
- 1⁄4 teaspoon Paprika
- 1⁄8 teaspoon Garlic Powder
- 1 tablespoon coconut flour (or sub your favorite flour)
- 2 tablespoons Plain greek yogurt (for the sauce)
- 2 tablespoons organic ketchup (for the sauce)
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