Mom's Easy Slow Cooker Chili Recipe - Six Sisters' Stuff
Mom’s Slow Cooker Chili is the perfect fall dish with ground beef, red kidney beans, tomatoes, and seasonings made in the crockpot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Ingredients
- 1 pound ground beef
- 1 onion (diced)
- 28 ounces canned diced tomatoes
- 8 ounces tomato sauce
- ⅓ cup ketchup
- ½ cup water
- 15 ounces dark red kidney beans (rinsed and drained)
- 1 1/4 ounces chili seasoning mix
- 3 celery stalks (chopped)
- 2 Tablespoons Worcestershire sauce
- 1 Tablespoon sugar
- 1 ½ cups shredded cheese (optional topping)
- 9 1/4 ounces Frito's Corn Chips (optional topping)
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