Tangy Beef Burgers - Sutter Home Family Vineyards

Ingredients

• 1 1/2 lb. lean ground beef
• 6 oz. (50%less fat) mild pork sausage
• 3 tablespoons Worchestershire sauce
• 2 tablespoons tomato chutney
• 1/2 package onion mushroom soup mix (dry)
• 1 teaspoonseasoned salt
• 1 teaspoon salt
• 1 teaspoon black pepper
• mustard,
• ketsup,
• tomato,
• lettuce,
• pimento cheese