All-Grown-Up S’mores from Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth by Jill
Topped with big loopy swirls of Marshmallow Fluff meringue burnished to a golden bronze, this S’more may be all grown up, but it still knows how to have a good time. A sweet, crumbly graham...
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Ingredients
- 12 ounces semisweet or bittersweet chocolate, finely chopped
- 2 tablespoons dutch-processed cocoa powder
- 1 cup (2 sticks) unsalted butter
- ⅛ teaspoon salt
- pinch of salt
- 3 large egg whites
- 1½ cups heavy cream, whipped to soft peaks
- ¼ teaspoon pure vanilla extract
- pinch of cream of tartar
- 3 cups crushed graham cracker crumbs
- ½ cup (1 stick) unsalted butter, melted
- 1 tablespoon granulated sugar
- 8 large egg yolks 1
- ½ cups confectioners’ sugar, sifted
- 2 tablespoons cognac or brandy
- 2 tablespoons white crème de cacao
- 1 teaspoon pure vanilla extract
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