All-Grown-Up S’mores from Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth by Jill

All-Grown-Up S’mores from Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth by Jill

app.ckbk.com

Topped with big loopy swirls of Marshmallow Fluff meringue burnished to a golden bronze, this S’more may be all grown up, but it still knows how to have a good time. A sweet, crumbly graham...

View full recipe on app.ckbk.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.

Share this recipe:

Ingredients

  • 12 ounces semisweet or bittersweet chocolate, finely chopped
  • 2 tablespoons dutch-processed cocoa powder
  • 1 cup (2 sticks) unsalted butter
  • ⅛ teaspoon salt
  • pinch of salt
  • 3 large egg whites
  • 1½ cups heavy cream, whipped to soft peaks
  • ¼ teaspoon pure vanilla extract
  • pinch of cream of tartar
  • 3 cups crushed graham cracker crumbs
  • ½ cup (1 stick) unsalted butter, melted
  • 1 tablespoon granulated sugar
  • 8 large egg yolks 1
  • ½ cups confectioners’ sugar, sifted
  • 2 tablespoons cognac or brandy
  • 2 tablespoons white crème de cacao
  • 1 teaspoon pure vanilla extract

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This