How to Cook Tofu Mediterranean Style | Vegetarian Tofu Recipes

Ingredients

• 1 tablespoon olive oil (15 ml)
• 2 onions (medium, thinly sliced)
• 1 red bell pepper (thinly sliced)
• 2 cloves garlic (minced)
• 1 zucchini (medium, cut in half lengthwise and thinly sliced)
• 2 teaspoons fresh thyme (finely chopped (10 ml))
• 2 1/2 cups canned diced tomatoes (750 ml)
• 1 1/2 pounds firm tofu (cut into cubes (750 g))
• 1 pinch salt (or salt substitute)
• 1 pinch pepper
• 1/4 cup fresh basil (chopped (50 ml))