Salmon & Brown Rice Sushi Bowl - Grains & Legumes Nutrition Council

Ingredients

• 1 cup medium-grain brown rice
• 200g frozen edamame beans
• 300g broccoli, cut into florets
• 1 teaspoon sesame oil
• 1 tablespoon gluten-free reduced-salt tamari
• 100g baby spinach
• 1 small avocado, sliced
• 185g hot smoked salmon fillet, skin removed, flaked
• 2 tablespoons pickled ginger, sliced thinly
• Toasted sesame seeds, to garnish