Twice Cooked Cabbage – Black Tie Kitchen
Twice-cooked cabbage with bacon, sour cream, and melted cheese—quick, delicious, and perfect for using up leftover veggies!
Ingredients
- ½ red cabbage
- ½ white cabbage
- 8 oz sour cream
- 8 oz mozzarella cheese
- 4 slices bacon
- ½ white onion
- 1 tbsp kosher salt and to taste
- 2 tsp paprika
- 1 tsp black pepper
- 1 tsp paprika
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