Creamed Potatoes and Peas Recipe - Skinny Daily Recipes
Creamy potatoes and peas in a rich butter sauce—tender and flavorful, perfect as a side dish. Try it now!
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Ingredients
- Petite Red Potatoes 1 pound
- Garden Peas (fresh or frozen) 1 cup
- Golden Butter 4 tablespoons
- All-Purpose Flour 1/4 cup
- Whole Milk 1 cup
- Whipping Cream or Half-and-Half 1/4 cup
- Savory Chicken Bouillon 1 teaspoon
- Sea Salt and Cracked Black Pepper To taste
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