Sour Cream Coffeecake - Walter Stewart's Market
Enjoy a moist and tender Sour Cream Coffeecake with a delicious cinnamon streusel topping from King Arthur Flour, perfect for breakfast, brunch, or as a comforting dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stewartsmarket.com.
Ingredients
- 1/2 cup (8 tablespoons) butter
- 1 cup sugar
- 2 large eggs
- 2 cups King Arthur Unbleached All-Purpose Flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream or yogurt
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 1/2 cup chopped walnuts or pecans, optional
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