Gooey Chocolate Cranberry Squares | Canadian Goodness
One bite of these pleasantly rich bars will have everyone “oohing” and “aahing” and asking for the recipe! They’re great for pot lucks, parties, bake sales and school lunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- Crust
- 1 1/2 cups (375 mL) all-purpose flour
- 1/2 cup (125 mL) granulated sugar
- 1/2 tsp (2 mL) salt
- 1/2 cup (125 mL) butter softened
- 1/4 cup (50 mL) milk
- Topping
- 1 2/3 cups (400 mL) granulated sugar
- 1/2 cup (125 mL) unsweetened cocoa powder
- 2 tbsp (30 mL) all-purpose flour
- 1 cup (250 mL) milk
- 3 eggs
- 1/4 cup (50 mL) butter melted
- 2 tsp (10 mL) vanilla
- 1 cup (250 mL) dried cranberries
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