SPANISH-STYLE AVOCADO TOAST WITH CHORIZO AND TOMATOES
Spanish-style avocado toast with crispy chorizo and blistered tomatoes, perfect for a flavorful breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsay.com.
Ingredients
- Olive oil
- 6 ounces Spanish hard chorizo, cut into small cubes
- ½ small yellow onion, finely diced (about ⅓ cup)
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- Chicken stock
- Pedro Ximenez or sherry vinegar
- Parsley, chopped
- 1 ripe avocado, sliced thin, plus salt and lemon juice
- 2 thick slices sourdough or country bread, toasted in a pan with butter
- Frisée lettuce, tossed in olive oil, salt and Pedro Ximenez or sherry vinegar
- Aged Manchego cheese, shaved
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