Summer Squash Casserole
Enjoy summer's bounty - and a good source of calcium - with this delicious cheesy summer squash side dish topped with crushed RITZ Reduced Fat Crackers.
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Zip-top bag
- Rolling pin
Ingredients
- 4 yellow squash (1-1/2 lb.), cut into 1/4-inch-thick slices
- 6 green onions, chopped
- 1 egg, beaten
- ¾ cup light ranch dressing
- 1½ cups finely shredded reduced-fat mild cheddar cheese
- 16 RITZ Reduced Fat Crackers, crushed
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