Raspberry clafoutis with rosewater and orange recipe - Drink Well Eat Well
You can reach a stage on the Mediterranean diet when you crave dessert. This recipe for raspberry clafoutis with rosewater and orange solves the problem, say Susie & Peter.
Keywords
- raspberry clafoutis
- recipe
- drink well eat well
- susie barrie
- peter richards
- mediterranean diet
Ingredients
- Softened unsalted butter to grease the cooking dish
- 65g caster sugar
- 2 large eggs
- 40g unbleached plain flour
- 25g ground almonds
- 235ml double cream
- 1 tsp vanilla extract
- zest of half an orange (or a whole one if you like it to taste more orangey)
- 1 tsp rosewater
- pinch of salt
- 125g raspberries
- Icing sugar for dusting
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