Gemüseauflauf mit Quark - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 400 g Wasser
- 1 Bund Frühlingszwiebeln
- 2 Staudensellerie-Stangen
- 1 Fenchelknolle
- 3 Eier
- Butter
- 100 g Parmesan
- 1 Bund Petersilie
- ½ Bund Kerbel
- 1 Knoblauchzehe
- 250 g Magerquark
- 1 EL Zitronensaft
- 1 TL Salz
- ¼ TL Pfeffer
- ¼ TL Muskat
- 150 g Erbsen, frisch
- 3 Tomaten
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