Thai Shrimp Salad + oo’mämē – oo'mämē
Normally to get a peanut dressing that is worthy of this shrimp salad, you’d have to pull lots of ingredients together to add umami, balance, and spice. That’s where our rock star oo’mämē...
Ingredients
- oo'mämē Chinese Chile Crisp
- Cooked shrimp, tail on
- Small cucumbers, sliced
- Carrots, peeled and julienned
- Radishes, trimmed and sliced
- Scallions, sliced
- Red peppers, seeded and julienned
- Fresh herb sprigs – mint, cilantro, Thai basil 
- Suggested garnishes: chopped peanuts, microgreens
- 1/2 cup peanut (or other nut) butter
- 1/4 cup soy sauce
- 2 Tablespoons oo’mämē Chinese Chile Crisp, oil and crunchy bits
- 2 tablespoons rice vinegar or lime juice
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