Vegan Yorkshire Puddings Recipe | olivemagazine
It took two years for vegan expert Richard Makin to perfect this magic vegan Yorkshire puddings recipe. You'll need gram flour and aquafaba (chickpea water)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 7½ tsp sunflower oil
- 40g self-raising flour
- 40g gram flour
- 40g cornflour
- ½ tsp baking powder
- ½ tsp xanthan gum
- ¼ tsp kala namak (black salt)
- a pinch fine sea salt
- 205g (the soaking water from 1-1 ½ tins of chickpeas) aquafaba
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