Homemade chocolate ice cream with double chocolate cookie dough | Cookie Bluff
Indulge in rich, double chocolate ice cream with chunks of Nim-Nums. Perfectly creamy and chocolaty, freeze for 4 hours and enjoy!
Ingredients
- 2 oz of dark chocolate
- 2 oz of milk chocolate
- 500 ml of cream 35%
- ¼ of cacao unsweetened
- 1 can of condensed milk sweetened 300ml
- ½ bag of Nim-Nums double chocolate, half are cut in pieces
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