Homemade chocolate ice cream with double chocolate cookie dough
Indulge in rich, double chocolate ice cream with chunks of Nim-Nums. Perfectly creamy and chocolaty, freeze for 4 hours and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookiebluff.com.
Cooking tools:
- Mixing bowl
- Saucepan
- Whisk
- Hand mixer
- Spatula
- Loaf pan
- Freezer
- Measuring cup
- Stove
- Plastic wrap
Ingredients
- 2 oz of dark chocolate
- 2 oz of milk chocolate
- 500 ml of cream 35%
- ¼ of cacao unsweetened
- 1 can of condensed milk sweetened 300ml
- ½ bag of Nim-Nums double chocolate, half are cut in pieces
- Double chocolate Nim-Nums
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