Pumpkin Pie Martini Recipe | Booths Supmarket
Method: Simmer the diced pumpkin in unsalted water until tender, drain and liquidise to a smooth purée and allow to cool. Half fill a cocktail shaker with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 150g pumpkin, diced
- Handful of ice cubes
- 100ml vodka
- 50ml spiced rum
- 50ml single cream
- 2tbsp maple syrup
- 1/4tsp ground cinnamon
- 1/2tsp vanilla essence
- 2 digestive biscuits smashed into small crumbs
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