Rotisserie Chicken Waldorf Salad | Cook Smarts

Ingredients

• 1/2 Rotisserie chicken, bones removed and meat chopped or shredded
• 1/3 cup Walnuts
• 2 stalks Celery, thinly sliced
• 1 cup Grapes, red or white, halved
• 1 Apples, chopped
• 8 oz Lettuce, romaine, chopped (sub any salad greens)
• 8 oz Bread, baguette
• 1 tsp Tarragon, fresh, chopped (sub parsley or chives)
• 3 Tbsp Yogurt, plain or Greek
• 3 Tbsp Mayonnaise
• 1 Tbsp Vinegar, apple cider
• 2 tsp Lemon juice
• 2 tsp Honey
• 1/4 tsp Salt
• 1/4 tsp Black pepper