Spaghetti Goulash Recipe: How to Make It

Spaghetti Goulash Recipe: How to Make It

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My mother always made this delicious dish when we had lots of company or we were going to a church dinner. She'd make two casseroles and save one in the freezer for another time.—Jinger Newsome,...

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  • spaghetti goulash
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Ingredients

  • 1 package (16 ounces) thin spaghetti, broken in half
  • 3/4 pound ground beef
  • 3/4 pound bulk pork sausage
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 2 cans (14-1/2 ounces each) diced tomatoes
  • 1 bottle (12 ounces) chili sauce
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded cheddar cheese, divided

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