Spiced peanut popcorn recipe | Snack recipe | Gourmet Traveller

Ingredients

• 1 tbsp coriander seeds, toasted
• 2 tsp cumin seeds, toasted
• ½ tsp fennel seeds, toasted
• 100 ml camellia (see note) or vegetable oil
• 320 gm unpeeled peanuts (2 cups)
• 120 gm popcorn kernels (½ cup)
• To taste: Cayenne pepper