Corn and chicken salad recipe
Attractive chicken and corn salad perfect for a quick, delicious lunch or light supper.
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Ingredients
- 3 corn-on-the-cobs with husks
- 50g unsalted butter, softened
- 1½ tbsp harissa (we like Belazu Rose Harissa)
- Grated zest and juice of 1 lemon
- Handful of fresh flatleaf parsley, chopped
- 2 large free-range chicken breasts, flattened to 2cm thick with a rolling pin
- 1 tbsp olive oil
- Good pinch of cayenne pepper
- 1 red pepper, deseeded and sliced
- 1 avocado, sliced
- 2 large handfuls of lamb’s lettuce
- 3 tbsp extra-virgin olive oil
- Handful of fresh chives, chopped
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