Iced Ruby Foamccino | Van Houten
Ulli Niess's Iced Ruby Foamccino recipe with Van Houten 5 Colors of Chocolate
Ingredients
- 150 g coconut milk
- 40 g Doppio Espresso
- 100 g cream
- piece(s) strawberries
- 100 g Van Houten Ground Ruby Chocolate ganache
- pinch Mona Lisa Ruby Deco
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